Burrata Summer Salad with Saffron Vinaigrette
Introducing our Burrata Peach Tomato Salad with Saffron Vinaigrette, a vibrant ode to late summer’s frush produce. Ripe peaches, tomatoes, and creamy burrata come together for the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonfairsaffron.com.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Measuring spoon
- Citrus press
- Spoon
- Mason jar
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
Ingredients
- 1 pinch Lemonfair Saffron, ground in mortar & pestle
- 4 tablespoons of olive oil
- Juice from 1 lemon
- Salt
- pepper
- 2 parts tomatoes, 1 part peaches
- 1 ball of burrata
- Basil for garnish to taste
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