Karnataka Style Ragi Ujju Rotti Recipe | Archana's Kitchen

Karnataka Style Ragi Ujju Rotti Recipe | Archana's Kitchen

www.archanaskitchen.com

Flattened ragi millet pancakes that can served as a healthy breakfast along with your favourite chutney. You can also pack it in your Lunch Box.

Keywords

  • Karnataka Style Ragi Ujju Rotti Recipe
  • recipe
  • Karnataka
  • Roti Recipes
  • ingredients
  • instructions
  • cooking time
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Ingredients

  • 1 cup Ragi Flour (Finger Millet/ Nagli)
  • 1 cup Water
  • Salt to taste
  • 1 teaspoon Oil
  • Ghee roasting
  • Rice flour for dusting

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