Karnataka Style Ragi Ujju Rotti Recipe
Flattened ragi millet pancakes that can served as a healthy breakfast along with your favourite chutney. You can also pack it in your Lunch Box.
Keywords
- Karnataka Style Ragi Ujju Rotti Recipe
- recipe
- Karnataka
- Roti Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Griddle
- Skillet
- Spatula
- Plate
Ingredients
- 1 cup Ragi Flour (Finger Millet/ Nagli)
- 1 cup Water
- Salt to taste
- 1 teaspoon Oil
- Ghee roasting
- Rice flour for dusting
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