Akki Roti | How to make Rice Flour Roti Recipe
Learn how to make Akki Roti, a crispy rice flour flatbread from Karnataka. A perfect South Indian breakfast made with veggies and simple spices. FoodiesOnly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Skillet
- Stove
Ingredients
- 2 cups Rice flour
- 1 medium Onion
- 2-3 Green chillies
- 1 inch piece Ginger
- 1 sprig Curry leaves
- 2 tbsp Coriander leaves
- 1 tsp Cumin seeds
- as needed Water
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