BLOODY MARY
| BLOODY MARY 5 oz. Sacramento tomato juice 1 oz. vodka (1 shot) dash of salt, pepper and celery salt 2 shakes of Worcestershire sauce 1 stick celery 1/4 piece
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Paring knife
- Cutting board
Ingredients
- 5 oz. Sacramento tomato juice
- 1 oz. vodka (1 shot)
- dash of salt, pepper and celery salt
- 2 shakes of Worcestershire sauce
- 1 stick celery
- 1/4 piece of lime
- little Tabasco to your taste (optional)
- little horseradish to your taste (optional)
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