Grilled Kale, Ricotta and Peaches: Summer Salad Recipe – Garden & Gun
A light summer salad recipe from Stephen Rose of Nashville’s The Peach Truck, with grilled kale, fresh peaches, and whole-milk ricotta
Keywords
- Nashville
- Peaches
- Summer Recipes
Ingredients
- 3 fresh peaches
- ½ cup high-quality olive oil, divided
- ¼ cup red wine vinegar
- 1 tbsp. honey
- 2 tsp. minced fresh thyme
- Salt and pepper to taste
- 18 large curly kale leaves
- 1 16-oz. container whole milk ricotta
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