Chile and Spice Grilled Turkey Recipe – Sunset Magazine

Chile and Spice Grilled Turkey Recipe – Sunset Magazine

www.sunset.com

Chile and Spice Grilled Turkey | Serves 16-18 | Sunset Magazine. Perfectly seasoned with ancho chiles and Mexican oregano for a flavorful feast.

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Ingredients

  • BRINE AND TURKEY:
  • 1 1/3 cups kosher salt
  • 2/3 cup packed light brown sugar
  • 6 large garlic cloves, crushed
  • 4 cinnamon sticks (each 3 1/2 in.)
  • 6 ancho chiles, rinsed
  • 1 turkey (16 to 18 lbs.)
  • CHILE AND SPICE RUB:
  • 2 tablespoons ground ancho chiles
  • 2 tablespoons dried Mexican oregano
  • 1/4 cup olive oil

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