Chile and Spice Grilled Turkey Recipe – Sunset Magazine
Chile and Spice Grilled Turkey | Serves 16-18 | Sunset Magazine. Perfectly seasoned with ancho chiles and Mexican oregano for a flavorful feast.
Ingredients
- BRINE AND TURKEY:
- 1 1/3 cups kosher salt
- 2/3 cup packed light brown sugar
- 6 large garlic cloves, crushed
- 4 cinnamon sticks (each 3 1/2 in.)
- 6 ancho chiles, rinsed
- 1 turkey (16 to 18 lbs.)
- CHILE AND SPICE RUB:
- 2 tablespoons ground ancho chiles
- 2 tablespoons dried Mexican oregano
- 1/4 cup olive oil
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