Southwestern Roasted Turkey with Green Chile Piñon Dressing - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup butter
• 1 large onion, chopped
• 1 cup chopped celery
• 1 cup chopped green New Mexico chile, which has been roasted and peeled
• 6 cups coarsely crumbled cornbread
• 1 cup whole piñon nuts, or substitute chopped walnuts
• 2 tsp dried thyme
• 1 1/2 cups chicken broth
• 2 tbsp ground red New Mexican chile
• 1 10-12 lb turkey