Farfalle with shellfish, peppers, courgette and a light cheese sauce | ERU Foodservice
Serve this colourful pasta dish with shellfish, peppers, courgette and a light Gouda cheese spread during a balmy summer evening.
Ingredients
- 2 red peppers
- 1 courgette
- 1 spring onion
- 200 grams farfalle
- Olive oil
- 500 grams mixed shellfish
- 200 grams ERU Cheese Spread Gouda Light
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