Pasta with Roasted Vegetables

Ingredients

• 1 Box Farfalle (bow-ties), or pasta of your choice
• ½ lb. carrots, peeled
• 1 head broccoli
• 2 red bell peppers
• 2 onions
• 2 zucchini
• 1 pint grape or cherry tomatoes, halved
• 3 cloves garlic, finely minced
• 1 cup Parmesan cheese, finely shredded* (I use a micro-grater for this)
• 1 cup reserved pasta water
• 2 tbl. Dried Italian Seasoning
• ¼ c. plus 1 tbl. Olive Oil
• Kosher Salt and Freshly Ground Pepper