Cauliflower Pizza with Superfood Pesto
1 scoop Boku Super ‘Shrooms 2 lbs frozen cauliflower florets, thawed 1 count egg. lightly beaten 1/2 cup soft goat cheese 2 tsp dried oregano 1 tsp dried basil 1/2 tsp sea salt 1 count large...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 scoop Boku Super ‘Shrooms
- 2 lbs frozen cauliflower florets, thawed
- 1 count egg. lightly beaten
- 1/2 cup soft goat cheese
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sea salt
- 1 count large heirloom tomato, sliced
- 3 oz. fresh mozzarella
- 1 count organic store-bought pesto
- 1 count organic store-bought tomato sauce
- 1/2 scoop Boku Superfood
- 1 handful of arugula
- parmesan cheese
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