RASPBERRY INSPIRATION MALINKO | Valrhona
Use a spray gun and spray gun mixture which you have pre-set at 85°F (30°C). Partially spray the half-sphere molds.Scrape off any excess and leave to harden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 500g raspberry purée
- 500g sugar
- 50g Glucose
- 385g MILK BAHIBE 46%
- 150g European style butter
- 1200g RASPBERRY INSPIRATION
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