Raspberry Malinko | Valrhona Chocolate
Use a spray gun and spray gun mixture which you have pre-set at 85°F (30°C). Partially spray the half-sphere molds. Scrape off any excess and leave to hard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 500g Raspberry purée
- 500g sugar
- 50g glucose
- 385g BAHIBE LACTEE 46%
- 150g european butter
- 1200g INSPIRATION FRAMBOISE
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