Spiced Quinoa Salad with Apricots, Olives, and Goat Cheese
There's a lot to love about this flavorful, easy-to-cook ingredient.
Keywords
- Main Courses
- Cheese
- Fruits & Vegetables
- Grains
- Make Ahead
- Salads
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Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1¼ cups quinoa
- ¾ teaspoon table salt, plus salt for cooking quinoa
- ½ cup extra-virgin olive oil
- 1 teaspoon grated lemon zest plus ¼ cup juice (2 lemons)
- 1 garlic clove, minced
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- ⅛ teaspoon ground cinnamon
- 4 ounces goat cheese, crumbled (1 cup)
- ½ cup dried apricots, chopped
- ½ cup pitted Castelvetrano olives, chopped
- ½ cup walnuts, toasted and chopped
- ½ cup chopped fresh parsley
- ½ cup chopped fresh mint
- 6 scallions, sliced thin
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