Quinoa Salad with Herbs and Parmesan
There's a lot to love about this flavorful, easy-to-cook ingredient.
Keywords
- Main Courses
- Cheese
- Grains
- Vegetables
- Make Ahead
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1¼ cups quinoa
- 1 teaspoon table salt, plus salt for cooking quinoa
- ½ cup extra-virgin olive oil
- 1 teaspoon grated lemon zest plus ¼ cup juice (2 lemons)
- 1 garlic clove, minced
- 1 teaspoon pepper
- ¾ cup chopped fresh parsley
- 6 scallions, sliced thin
- 2 ounces Parmesan cheese, crumbled (½ cup)
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