Apple Fritter Loaf With Salted Caramel Glaze Recipe
Apple Fritter Loaf with Salted Caramel Glaze: A warm, cinnamon-filled quick bread topped with a sweet, salty glaze—enjoy the flavor of old-fashioned apple fritters without the fuss.
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Cooking tools:
- Stand mixer
- Loaf pan
- Skewer
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Peeler
- Paring knife
- Saucepan
- Wooden spoon
- Stove
- Parchment paper
Ingredients
- 1/3 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1 1/2 cup + 3 tablespoons Swans Down Cake Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup sugar
- 2 eggs, room temperature.
- 1 1/2 teaspoon vanilla extract
- 1/2 cup butter milk
- 2 Granny Smith apples, peeled, cored and diced.
- 2 tablespoons sugar
- 2 tablespoons Swans Down Cake Flour
- 3/4 cup brown sugar
- 3/4 cup heavy cream
- 2 teaspoons unsalted butter, softened
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
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