Beer Battered Fish Fry | Heinen's Grocery Store
Dredged in a delicious beer batter and deep fried, there's no need to visit a restaurant when you can create this fish fry in your own home.
Ingredients
- 2 lbs. skinned fresh halibut, cut into 3-4 oz. pieces
- 2 cups all-purpose flour
- ½ cup rice flour or cornstarch
- 1 stick unsalted butter, softened
- 1 egg
- 12 oz. bottle of beer
- 2 tsp. garlic powder
- 2 tsp. onion powder
- Salt and pepper, to taste
- Oil, for frying
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