FISH IN BEER BATTER - Your Recipe Blog

Ingredients

• 250 ml (140 g) self raising flour
• 5 ml salt
• fresh or dried herbs (I used 5 ml of Funky Ouma Turmeric and Ginger salt instead of salt and herbs)
• 15 ml cooking oil
• 250 ml beer
• extra flour for coating fish before dipping in batter.
• 800 g frozen hake fillets (I did defrost my hake in fridge during the day)
• cooking oil for frying
• Deeg - Dough
• Vis - Fish