Creamy Chicken and Coconut Curry - Grit
This freezer-friendly curry is a go-to dish for busy weeknights.
Ingredients
- 2 carrots
- 1 medium yellow onion, peeled
- 1 cup chopped celery, with tops
- 1 bay leaf
- 4 whole peppercorns
- 2 tablespoons kosher salt
- 1 whole chicken (about 5 pounds), cut into parts
- 4 tablespoons unsalted butter
- 6 tablespoons unbleached all-purpose flour
- 2 garlic cloves
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon paprika
- 1 tablespoon honey, preferably tupelo honey
- 1/2 cup half-and-half
- 1/2 cup unsweetened flaked or shredded coconut, plus more for garnish (optional)
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