Jerry Mai’s Somm La Curry – Prahran Market

Ingredients

• Curry Paste:
• 50g galangal, peeled and sliced
• 100g turmeric, peeled and sliced
• 6 garlic cloves
• 2 lemongrass, sliced
• 4 shallots, peeled
• 8 kaffir lime leaves, stem removed
• Chicken braise liquid:
• 200ml chicken stock
• 80ml coconut cream
• 4 kaffir lime leaf
• lemongrass, trimmings
• galangal, peel
• Curry:
• 4 chicken maryland fillet
• 6 apple eggplants, quartered
• 1 small aubergine, 1cm slices
• 5 baby corn, cut in half
• 4 tablespoon fish sauce
• 2 tablespoon sugar