Orange & chocolate drizzle tart - Master recipes
Tear the pastry into a food processor, add the cocoa, pulse until combined, then knead a few times on a floured surface until evenly brown. Use to line a 23cm fluted tart tin, and prick the base...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 375g pack sweet shortcrust pastry -
- 2 tbsp cocoa powder -
- plain flour , for dusting -
- 5 medium oranges , zest and juice kept separate -
- 200ml double cream -
- 4 eggs , beaten -
- 85g caster sugar -
- 85g dark chocolate (70% cocoa solids) -
- 100ml double cream -
- 2 tbsp golden syrup -
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