Orange & chocolate drizzle tart recipe | Good Food
This stunning dessert will show off your skills, but uses a clever cheat when making the pastry base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 375g pack sweet shortcrust pastry
- 2 tbsp cocoa powder
- plain flour for dusting
- 5 medium oranges zest and juice kept separate
- 200ml double cream
- 4 eggs beaten
- 85g caster sugar
- 85g dark chocolate (70% cocoa solids)
- 100ml double cream
- 2 tbsp golden syrup
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