Best Pork Carnitas | Recipe Cart
Experience tender, flavorful pork carnitas with this easy Instant Pot recipe. Perfect for game day or dinner, it’s packed with authentic spices and citrus juices. Serve with tortillas and toppings.
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Measuring cup
- Dish
- Aluminum foil
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 tbsp cumin
- 1 tbsp kosher salt
- 1 tbsp dried oregano
- 1 tsp chipotle chili powder
- 1 tsp smoked paprika
- 2 Oranges (cut in half)
- 2 limes (cut in half)
- orange juice ( as needed (or water), Additional )
- 3-4 lb well-marbled pork shoulder (or butt cut into ~ 1 lb pieces and left at room temp for 15 minutes)
- 1 tbsp oil
- 2 cloves garlic (minced)
- 1 onion (quartered)
- 2 cinnamon sticks
- Corn tortillas (or flour tortillas for serving)
- 1/2 cup chopped cilantro (Toppings (optional))
- Avocado slices (Toppings (optional))
- Lime wedges (Toppings (optional))
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