Anytime Banana-Pecan Muffins | America's Test Kitchen

Name: Anytime Banana-Pecan Muffins | America's Test Kitchen
Ingredients: 3 cups (15 ounces/425 grams) unbleached all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 10 tablespoons (1 1/4 sticks) unsalted butter , softened; 1 cup (7 ounces/198 grams) packed light brown sugar; 2 large eggs; 1 1/2 cups plain whole-milk yogurt; 1 1/2 cups bananas , finely diced; 3/4 cup toasted pecans , coarsely chopped

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While muffins may be one of the canonical American breakfast foods, it’s a rare morning in most houses when there’s time enough to bake off a batch. Can they be made in advance and kept at the...

Keywords

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads

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