Easy croissant

Name: Easy croissant
Total time: 75 min
Ingredients: 360 g Flour; 10 g Saf-instant yeast; 5 g Salt; 30 g Sugar; 200 mg Water; 50 g Butter; 2 sticks Butter

safinstantgulf.com

First mix all the ingredients (except the 2 sticks of butter) and knead them very well for at least 10 minutes then let the dough rest for 10 minutes Spread

View full recipe on safinstantgulf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.

Share this recipe:

Cooking tools: