Welsh Cakes - How To Make Recipes

Welsh Cakes - How To Make Recipes

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Welsh Cakes are a quick, easy-to-make treat filled with currants, perfect for tea-time or a snack. Try this traditional Welsh recipe today.

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Ingredients

  • 225 grams (8 oz) self-raising flour
  • 100 grams (3.5 oz) butter, chilled
  • 75 grams (2.6 oz) caster sugar
  • 50 grams (1.7 oz) currants
  • 1 large egg
  • A pinch of salt
  • 1-2 tablespoons milk (if needed)
  • Extra sugar for sprinkling

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