Spinach, Apple, and Beet Salad - Kosher.com

Ingredients

• 2 bone-in, skin-on chicken breasts (about 1 and 1/2 pounds)
• pinch of salt
• dash of pepper
• 1/2 cup freshly squeezed orange juice
• juice of 1 lemon, divided
• 2 tablespoons Bartenura Extra-Virgin Olive Oil
• 8 ounces cooked beets, or 2 Gefen Organic Beets, thinly sliced
• 5 ounces (5 cups) mixed greens or Romaine lettuce
• 2 red apples, quartered, cored, and thinly sliced
• 1 cup pomegranate seeds