Spinach Beet Salad - Kosher.com

Ingredients

• 2 cups spinach leaves, washed and checked
• 1 red beet, raw, or use 1 Gefen Organic Beet (if using there’s no need to bake it)
• 1 yellow beet, raw
• 1 large orange, sliced
• 1/2 head fennel
• 1/2 cup honey-roasted pecans, coarsely chopped
• 1/2 cup oil
• 1/3 cup orange juice
• 1/4 cup sugar
• 2 tablespoons  Kedem Red Wine Vinegar
• 2 teaspoons mustard
• black pepper