Grilled Top Sirloin Filets with Italian Salsa Verde
Try these grilled and sliced beef Top Sirloin Center Filets served with an herbed salsa verde.
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Cooking tools:
- Grill
- Nonstick skillet
- Food processor
- Blender
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Carving knife
- Serving platter
Ingredients
- 1 1-1/4 pounds beef Top Sirloin Center Filets, cut 1 inch thick
- 3 cloves garlic, divided
- 1 large lemon
- 1/2 teaspoon pepper
- 1/4 cup packed fresh parsley leaves
- 2 tablespoons drained capers
- 2 tablespoons olive oil
- Salt
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