Classic Turkey Club Sandwich made Lighter My TripleDecker

Ingredients

• 6 slices thin-sliced whole-grain bread (about 6 slices; ~60 g per slice) — US: 6 slices, Metric: ~360 g total
• 8 oz (225 g) roasted turkey breast, thinly sliced (about 1–1¼ cups loosely packed)
• 8 slices center-cut turkey bacon (or lean turkey bacon) — about 4 oz (110 g) total
• 2 oz (56 g) reduced-fat Swiss or cheddar, thinly sliced (4 slices)
• 8 large romaine or butter lettuce leaves (washed, patted dry)
• 1 medium tomato, sliced into 6–8 thin slices
• 1/2 medium avocado, peeled, pitted and thinly sliced (about 75 g)
• 4 tablespoons light mayonnaise or light mayo-style spread (60 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1 teaspoon olive oil or melted butter substitute (5 ml) — for toasting bread (optional)
• Freshly ground black pepper, to taste
• Salt (optional; use sparingly if using deli turkey)
• 4–6 toothpicks or short skewers (to secure sandwiches)
• Optional additions: Thin red onion slices (a few rings)
• Optional additions: Sliced dill pickles or pepperoncini
• Optional additions: 1 tablespoon cranberry relish or chutney (for Thanksgiving twist)