Warm Wheat Berry Salad with Caramelized Squash and Cranberry Fig Chutney | The Whole Grains Council

Ingredients

• 2 pounds wheat berries ( such as Khorasan or spelt berries)
• 2 ½ quarts chicken or vegetable stock
• 1 tsp Kosher salt
• 2 Tbsp extra virgin olive oil
• ½ cup red onion, diced
• 2 cloves garlic, chopped
• 12 ounces mixed dried fruits (diced dried cranberries, apricots and black mission figs) or the same amount of any dried fruit
• ½ cup red wine vinegar
• ¾ cup water
• 3 Tbsp sugar
• ¼ cup olive oil
• 1 large red onion, julienne cut
• 3 cups acorn squash, small cubes
• 1 Tbsp fresh thyme, chopped
• salt and pepper to taste