Brussels Sprouts Recipes from Mariquita Farm

Ingredients

• 1.5 pounds Brussels sprouts, halved
• 1 teaspoon Grated lemon rind
• 2 Tablespoons Fresh lemon juice
• Salt to Taste
• Coarsely ground pepper to taste
• 5 tablespoons light olive oil
• 1 pound brussels sprouts, trimmed until all leaves are torn off
• Salt
• 2 tablespoons chopped ginger
• 2 tablespoons mustard seeds
• 1 teaspoon hot red pepper
• 1 lime
• 1 stalk brussels sprouts
• olive oil
• 1/4 pound bacon
• 1 large onion
• Brussels sprouts - cut in half and tough guard leaves removed
• Butternut Squash - peeled and medium diced
• Butter - ¼ pound melted: 1 stick
• Vegetable or chicken Stock - 1 cup
• Lemon Juice - from one large or 2 small lemons
• Chives - 1 Tablespoon chopped
• Parsley - 1 Tablespoon chopped
• Sage - 1 Tablespoon chopped
• Taleggio Cheese - ¼ pound in small dice for easier melting (you can use fontina or gouda instead)
• S & P to taste