Rava Paniyaram Recipe | Instant Sooji Kuzhi Paniyaram | Hema Subramanian’s 30-Minute Snack Idea
Make quick and delicious Sooji Appe (Paniyaram) with no fermentation. Crispy on the outside, fluffy inside — ideal for breakfast, tiffin, or evening snacks.
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Cooking tools:
- Paniyaram pan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pan
- Stove
- Spoon
- Measuring spoon
- Thin skewer
- Oven
- Muffin tin
Ingredients
- 1 cup rava
- 1/2 cup curd
- 1 carrot
- 1/2 cup coriander leaves
- 1 tsp chana dal
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 onion
- 1 small size ginger
- 2 green chilli
- 1 handful of curry leaves
- 1/2 tsp hing
- 2 tbsp rice flour
- 1 cup water
- 1 tbsp oil
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