Broccoli and courgette quiche | Tesco Real Food

Ingredients

• 110g plain flour
• 50g cold, diced butter
• pinch of salt
• cold water, to mix
• 2tbsp olive oil
• 200g courgettes, halved and finely cut into half-moon slices
• 1 head broccoli, separated into small florets
• 2 eggs and 1 egg yolk
• 275ml double cream
• salt
• pepper
• 50g parmesan, grated