Easy & Crispy Fishcakes with Tender Scallops Stir Fry Recipe

Ingredients

• 1 pound (450g) white fish fillet (e.g., cod or haddock)
• 1 medium (150g) potato, peeled and diced
• 1/4 cup (30g) breadcrumbs
• 1 large egg
• 2 tablespoons (30g) mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Olive oil, for frying
• 8 large (250g) scallops, cleaned and patted dry
• 1 cup (150g) bell peppers, sliced (red, yellow, and green)
• 1 cup (100g) snap peas
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 3 tablespoons (45ml) soy sauce
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) honey (or agave syrup for vegan option)
• 2 green onions, chopped for garnish