Fishcakes and Scallops Stir Fry Recipe: 3 Secrets for a Tasty Dish - Norah Recipes

Ingredients

• 4 fishcakes, sliced
• 200 scallops, g fresh or frozen (thawed)
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch (mixed with 2 tbsp water)
• 1 tbsp honey
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp green onions, chopped
• 1 tbsp sesame seeds, for garnish