Mac & Cheese with Mole | Salsas.com
Add a new color and flavor to your traditional Mac & Cheese.
Ingredients
- 1 (1-pound) pack, elbow pasta
- 1 (8.25-ounce) jar DOÑA MARÍA® Adobo
- 4 1/2 cups vegetable broth
- ¼ onion, diced
- Salt, to taste
- 1 cup Oaxaca cheese, shredded
- 1 tablespoon minced fresh parsley
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