Adobo Aguachile | Salsas.com
This dish is ready to make a splash! Spice up your meal and surprise your guests with this fresh recipe.
Ingredients
- ½ (4.125 – ounces) jar DOÑA MARÍA ® Mole Adobo
- 2 cups Vegetable Broth
- 1 serrano pepper, sliced
- 1 clove garlic, minced
- ½ cup chopped white onion
- 1 cup minced cilantro
- 4 limes
- Salt and Pepper, to taste
- 1 pound mushrooms, chopped
- 1 cucumber
- 2 radishes, finely sliced
- ½ cup julienned red onion
- 4 limes, cut in half
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