Adobo Aguachile | Salsas.com

Adobo Aguachile | Salsas.com

www.salsas.com

This dish is ready to make a splash! Spice up your meal and surprise your guests with this fresh recipe.

View Original

Share this recipe:

Ingredients

  • ½ (4.125 – ounces) jar DOÑA MARÍA ® Mole Adobo
  • 2 cups Vegetable Broth
  • 1 serrano pepper, sliced
  • 1 clove garlic, minced
  • ½ cup chopped white onion
  • 1 cup minced cilantro
  • 4 limes
  • Salt and Pepper, to taste
  • 1 pound mushrooms, chopped
  • 1 cucumber
  • 2 radishes, finely sliced
  • ½ cup julienned red onion
  • 4 limes, cut in half

More Like This