Rava Dhokla Recipe | Laxmi Bhog

Ingredients

• 2 cups fine Laxmi Bhog Suji
• ½ inch Ginger + 1 Green Chili - crushed and made into a paste
• 1 cup Water or add as required
• 1 teaspoon Oil
• ½ teaspoon Sugar or add as per taste
• 1 pinch Turmeric powder
• 1 to 1 1/4 tablespoons Lemon Juice
• 1 teaspoon eno or Baking Soda
• Salt as required
• ½ teaspoon mustard Seeds
• ½ teaspoon Cumin Seeds
• 1 teaspoon sesame seeds
• 8 to 10 curry leaves
• 1 pinch of hing
• 2 to 3 tablespoons Water
• ½ tablespoon Oil
• 2 tablespoons chopped coriander leaves
• 1 to 2 tablespoons fresh grated coconut, optional