Rava dhokla recipe
Rava dhokla is a light, fluffy, steamed savoury cake. A popular vegetarian snack from Gujarati cuisine is called dhokla. usually offered as a breakfast, a main course, or even as an evening...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.qualityfoodsonline.com.
Ingredients
- 1 cup Fine Rava (sooji / semolina)
- 1 cup Sour Curd
- 1/3 cup Water
- 1 teaspoon Eno Fruit Salt
- 1 teaspoon + 1 teaspoon Cooking Oil
- Salt
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Sesame Seeds
- 1 small Green Chilli, finely chopped
- 4 to 5 Curry Leaves
- 1 tablespoon finely chopped Fresh Coriander Leaves
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