My Familys Favorite Italian Herb Cheese Bread Recipe

Name: My Familys Favorite Italian Herb Cheese Bread Recipe
Ingredients: 1 cup (240ml) warm water (110°F / 43°C); 1 teaspoon granulated sugar; 1 packet (2 1/4 teaspoons or 7g) active dry yeast; 2 tablespoons (30ml) olive oil, plus more for greasing the bowl; 3 1/2 cups (440g) all-purpose flour, plus more for dusting; 1 1/2 teaspoons salt; 1 tablespoon Italian seasoning (dried blend of basil, oregano, thyme, rosemary, marjoram); 1 teaspoon garlic powder (optional); 1 cup (115g) shredded mozzarella cheese or Italian cheese blend; 1/4 cup (25g) grated Parmesan cheese, plus extra for sprinkling on top (optional); 2 tablespoons (approximately 1/4 bunch) fresh parsley, finely chopped (optional, for garnish)

allfoodboard.com

This Italian herb cheese bread is a slice of heaven Easy to make loaded with mozzarella Parmesan Perfect Italian appetizer bread for any occasion Get the recipe

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Cooking tools:

Stand mixer
Grater
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Baking sheet
Loaf pan
Parchment paper
Kitchen towel
Plastic wrap
Cooling rack
Oven

Ingredients

1 cup (240ml) warm water (110°F / 43°C)
1 teaspoon granulated sugar
1 packet (2 1/4 teaspoons or 7g) active dry yeast
2 tablespoons (30ml) olive oil, plus more for greasing the bowl
3 1/2 cups (440g) all-purpose flour, plus more for dusting
1 1/2 teaspoons salt
1 tablespoon Italian seasoning (dried blend of basil, oregano, thyme, rosemary, marjoram)
1 teaspoon garlic powder (optional)
1 cup (115g) shredded mozzarella cheese or Italian cheese blend
1/4 cup (25g) grated Parmesan cheese, plus extra for sprinkling on top (optional)
2 tablespoons (approximately 1/4 bunch) fresh parsley, finely chopped (optional, for garnish)