Pan-Roasted Pomegranate Chicken with Caramelized Lemons - Meal Planning Maven
This Pan-Roasted Pomegranate Chicken is a beautiful dish on its on. However, caramelizing lemons during the roasting process creates a whole new depth of flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealplanmaven.com.
Ingredients
- 4 large chicken thighs (with bone and skin)
- Salt and pepper
- Olive oil spray
- 2 teaspoons olive oil
- 2 lemons, thinly sliced, seeds removed
- 3 sprigs fresh oregano
- 3 sprigs fresh thyme
- 2 cloves garlic, finely chopped
- 1/2 cup 100% unsweetened pomegranate juice (like the POM brand)
- 1 cup reduced-sodium chicken broth
- 1 tablespoon chopped fresh parsley
- 2 tablespoons coarsely chopped pistachios
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