Blueberry Muffins with Crumble Topping
Blueberry crumble muffins are a perfect balance of sweet and tart, with bursts of juicy blueberries in every bite. The crumble topping adds a satisfying crunch that complements the tender muffin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.
Cooking tools:
- Muffin tin
- Ice cream scoop
- Kitchen scale
- Oven
- Whisk
- Spatula
- Mixing bowl
- Cupcake liner
- Toothpick
Ingredients
- 118 ml milk
- 2 eggs
- 1 1/2 tsp vanilla extract
- 113 g salted butter (melted)
- 200 g granulated sugar
- 250 g all-purpose flour
- 2 tsp baking powder
- 1/8 tsp baking soda
- 170 g fresh blueberry
- 85 g white chocolate
- 27 g cold salted butter (cubed)
- 27 g almond flour
- 30 g granulated sugar
- 30 g all-purpose flour
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