Best Blueberry Muffins with Crunchy Streusel Topping

Best Blueberry Muffins with Crunchy Streusel Topping

myhomemaderecipe.com

Bake tall, tender blueberry muffins with a buttery crunchy streusel topping. This easy recipe uses sour cream, buttermilk, and plenty of berries for…

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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Baking sheet
  • Cupcake liner
  • Kitchen towel
  • Paper towel
  • Airtight container
  • Plate
  • Refrigerator
  • Freezer

Ingredients

  • 1/2 cup (63 g) all-purpose flour
  • 1/3 cup (65 g) light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon fine salt
  • 4 tablespoons (56 g) cold unsalted butter, cubed
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1/2 cup (120 ml) neutral oil
  • 1/2 cup (120 g) sour cream
  • 1/2 cup (120 ml) buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1 1/2 cups (225 g) blueberries, fresh or frozen
  • 1 tablespoon coarse sugar, optional

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