Grilled Corn and Black Bean Salsa
Grilled corn with smoky char and black bean salsa for chips or fish tacos. Easy to customize with fresh jalapeño, lime, and cilantro. Perfect summer side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 4 ears of corn, shucked
- 2 cans of black beans
- 1 fresh jalapeño (, minced)
- juice from 4 limes
- salt
- fresh ground black pepper
- 1 teaspoon ground cumin
- 1 handful fresh cilantro leaves (, minced)
- 1 tablespoon white vinegar
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