Mince & Aloo recipe by Fouziah Pailwan

Mince & Aloo recipe by Fouziah Pailwan

halaal.recipes

Mince & Aloo recipe by Fouziah Pailwan posted on 20 Jun 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

  • aloo
  • fouziah
  • halaal
  • mince
  • pailwan
  • recipe
View full recipe on halaal.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Blender
  • Rolling pin
  • Pastry brush
  • Griddle
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plastic wrap
  • Plate

Ingredients

  • 1 teaspoon whole jeeru (cumin) Taj Elachi (cardomom) cloves peppercorns slit chillies.
  • 2 teaspoons @mrsps_ red ginger garlic masala
  • Add in 1 kg washed and drained mince. I use chicken mince
  • 1 teaspoon salt
  • 2 teaspoons chilli powder
  • 1 teaspoon crushed chillies
  • 1 teaspoon dhana jeeroo
  • 1 teaspoon arad (Turmeric)
  • 1 teaspoon garam masala
  • Add in 1 cup liquidised tomatoes
  • Add in 4 potatoes ½Ed.
  • 1½ cups water. Cook till potatoes r soft. Add in 2 teaspoon kasturi Methi (Fenugreek) (dried Methi (Fenugreek) leaves). Garnish with chopped dhania (coriander).
  • 3 cups flour
  • 2 tablespoons oil
  • Few pinches of salt
  • 1½ cups boiling water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This