Parboiled Glorious Greens with Lemon - The Garden Kitchen
Parboiled Glorious Greens with Lemon
Ingredients
- 1 bunch greens (mustard, chard, kale, collards, etc.)
- ⅓ cup low sodium broth
- 1 teaspoon fresh garlic, chopped
- 1 tablespoon lemon juice
- salt and pepper, to taste
- Parmesan cheese to top (optional)
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