Oaty Breakfast Bars | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction I first made this recipe in school and then we were told to to a sensory analysis on it over the summer.
Ingredients
- 100 grams margarine (poly-unsaturated)
- 50 grams light brown muscovado sugar
- 30 millilitres honey (clear)
- 100 grams self-raising flour
- 100 grams porridge oats
- 25 grams dried cranberries
- 25 grams raisins
- 1 pinch of cinnamon
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