Italian-Style Baked Haddock
Italian-Style Baked Haddock recipe: Try this Italian-Style Baked Haddock recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 c mozzarella Grated
- 1/4 ts Dried basil crumbled
- 1 sm Onion chopped
- 1 1/2 lb Haddock or lingcod fillets
- 1 14.5-oz can Tomatoes drained, chopped
- 1 Green bell pepper chopped
- Salt and pepper
- 1/4 c Butter (1/2 stick)
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