Italian-Style Baked Haddock recipe for managing PCOS and pregnancy on Fertility Chef
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Cooking tools:
- Grater
- Oven
- Stove
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1/4 teaspoon dried basil, crumbled
- 1 14 1/2-ounce can tomatoes, drained, chopped
- Salt
- pepper
- N/A pepper
- 1 1/2 pounds haddock or lingcod fillets
- 2 cups grated mozzarella
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